Thanksgiving Deviled Eggs With Big Holiday Flavor
Introduction
Thanksgiving Deviled Eggs with Big Holiday Flavor offer a creative, festive twist on the classic party appetizer. Packed with seasonal ingredients and topped with savory garnishes, these deviled eggs are the perfect bite to start your Thanksgiving gathering. Their vibrant presentation and hearty flavors make them a standout dish on any holiday table—delicious, easy to assemble, and guaranteed to please a crowd.
Why These Thanksgiving Deviled Eggs Stand Out
This recipe reinvents the standard deviled egg by infusing the filling with beloved fall flavors—think tangy Dijon mustard, creamy mayo, a hint of maple syrup, fresh herbs like chives and parsley, and a touch of smoked paprika. Finished with festive toppings like crumbled bacon, crispy fried shallots, or toasted pecans, each egg is a tiny taste of Thanksgiving comfort.
The Secret to Holiday-Filled Deviled Egg Yolks
The filling starts with perfectly boiled yolks, mashed until smooth and combined with a little mayonnaise for richness, Dijon for bite, and just a touch of maple syrup for subtle sweetness. Fresh chopped herbs and a sprinkle of smoked paprika capture autumn’s essence. For a little festive crunch, finely dice some celery or apples to mix in, or fold in a small spoonful of cranberry sauce for extra holiday cheer.
Assembling Your Show Stopping Deviled Eggs
Once your filling is mixed, spoon or pipe it generously into your halved egg whites. For holiday flair, sprinkle each with smoked paprika and top with crispy bacon, fried shallots, pomegranate arils, or fresh herbs. Arrange them on a platter with fresh greens, and your Thanksgiving deviled eggs will look as irresistible as they taste.
Festive Serving Suggestions
Serve these deviled eggs as a make ahead appetizer—they’re easy to refrigerate until guests arrive. Add a garnish bar with bowls of assorted toppings so guests can customize their eggs with bacon bits, toasted nuts, fresh herbs, and more. Pair with a light sparkling beverage or cider for a classy, crowd pleasing starter that won’t fill up your guests before the main feast.
Nutritional Information and Serving Size
This recipe yields 24 deviled egg halves (12 whole eggs), with each serving (2 halves) containing approximately 70-90 calories, depending on toppings used. Full of protein, they offer a lighter alternative to heavier holiday hors d’oeuvres—perfect for balancing out the feast.
Thanksgiving Deviled Eggs Recap
Blending classic deviled egg creaminess with the warmth of maple, herbs, and festive toppings, these Thanksgiving Deviled Eggs deliver big holiday flavor. They promise to become a new holiday favorite with friends and family.
Ingredients
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Instructions
- Place eggs in a saucepan; cover with water. Bring to a boil, then remove from heat and let sit, covered, for 10-12 minutes.
- Transfer eggs to a bowl of ice water to cool. Peel when fully cooled.
- Carefully slice eggs in half lengthwise. Remove yolks and place them in a medium bowl.
- Mash yolks with mayonnaise, Dijon, maple syrup, apple cider vinegar, chives, parsley, salt, and pepper. Stir in smoked paprika and any optional mix-ins desired (celery, apple, or cranberry sauce).
- Pipe or spoon yolk mixture into egg white halves. Sprinkle each with smoked paprika and garnish with your choice of crispy bacon, fried shallots, toasted pecans, pomegranate arils, or fresh herbs.
- Refrigerate until ready to serve, up to 1 day ahead.
Weekly Meal Planning
These Thanksgiving deviled eggs make a standout addition to your holiday meal prep plans or any week’s appetizer lineup. Save and schedule this recipe with CookifyAI to build out your feast, automatically generating smart shopping lists that consolidate all your recipes’ ingredients.
Planning Benefits:
- Effortlessly calculates total ingredient quantities when planning multiple dishes
- Organizes your shopping list by grocery sections for a faster trip
- Minimizes duplicate purchases and forgotten items
- Streamlines holiday prep so you can focus on the celebration
Pro tip: Easily check ingredient overlaps between this appetizer and your other planned recipes—CookifyAI even totals the eggs, herbs, or condiments you’ll need, so you buy just the right amount and avoid food waste.
Cook and Prep Times
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 40 minutes
Make your Thanksgiving unforgettable with these flavor-packed, festive deviled eggs—easy to plan, shop for, and assemble all holiday season long!