Thanksgiving Appetizer Deviled Eggs

Introduction

Thanksgiving Appetizer Deviled Eggs are a classic crowd-pleaser that deliver a burst of flavor in every bite. Their creamy texture, perfectly balanced tang, and subtle touch of festive garnish make them a standout starter for your Thanksgiving celebration. Easy to prepare ahead and irresistibly snackable, these deviled eggs will disappear quickly from your appetizer spread.

Deliciously Unique Thanksgiving Deviled Eggs

What sets these deviled eggs apart is the blend of traditional tastes with a festive twist. A touch of Dijon mustard and a sprinkle of smoked paprika bring depth and complexity, while a hint of fresh herbs adds freshness—making them the perfect start to your holiday feast. Their elegant presentation adds charm to any Thanksgiving table, impressing even discerning guests.

Perfecting Your Deviled Egg Filling

For a velvety smooth filling, mix hard-boiled egg yolks with mayonnaise, tangy Dijon mustard, and a splash of white vinegar. Season with a dash of salt and pepper for balanced flavor. For a Thanksgiving flair, fold in finely chopped chives and a small pinch of smoked paprika. Allow the filling to rest for a few minutes so the flavors meld, resulting in a rich and harmonious bite.

Assembling Your Thanksgiving Appetizer Deviled Eggs

Carefully spoon or pipe the yolk mixture into halved egg whites for a clean, festive look. Garnish with a sprinkle of smoked paprika, extra chives, or even a few crispy bacon bits for added crunch and flavor. If preparing ahead, keep the assembled eggs chilled and garnish just before serving to maintain freshness and vibrant color.

Serving Suggestions for Show-Stopping Thanksgiving Deviled Eggs

Display your deviled eggs on a decorative platter, surrounded by sprigs of fresh herbs or colorful microgreens. Serve alongside a variety of other appetizers like cheese boards, roasted nuts, or bite-sized veggies for a well-rounded starter spread. Their elegant appearance and familiar flavors will make them a Thanksgiving favorite year after year.

Nutritional Information and Serving Size

This recipe yields about 12 deviled egg halves, enough to serve 6 people as an appetizer. Each deviled egg half typically contains around 60 calories, making it a lighter yet satisfying start to your meal.

Deliciously Unique Thanksgiving Deviled Eggs (Recap)

Combining classic ingredients with festive touches, these deviled eggs are creamy, flavorful, and irresistibly easy to eat—a true holiday winner that sets the tone for a memorable Thanksgiving celebration.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free holiday meal planning.

Instructions

1. Hard boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat. Let stand 10-12 minutes. Transfer eggs to an ice bath to cool.
2. Peel the eggs and slice them in half lengthwise. Gently remove yolks and place in a bowl; set whites on a serving platter.
3. Mash yolks with mayonnaise, Dijon mustard, white vinegar, salt, pepper, and chopped chives until smooth and creamy.
4. Spoon or pipe the mixture into the egg white halves.
5. Garnish with a sprinkle of smoked paprika, extra chives, and optional bacon bits or scallions.
6. Chill until ready to serve. Garnish just before serving for best presentation.

Weekly Meal Planning

This recipe is ideal for holiday meal prep and planning. Save and schedule this recipe to streamline your Thanksgiving menu and generate intelligent shopping lists that consolidate everything you need for all your planned dishes.

Planning Benefits:

• Automatically totals ingredients across recipes
• Organizes shopping lists by grocery store sections
• Prevents duplicate purchases and forgotten essentials
• Makes Thanksgiving prep efficient and less stressful

Pro tip: Planning multiple dishes? Schedule your recipes to quickly see overlapping ingredients—for example, if making several appetizers with eggs, your list will show the right total amount to buy, saving time and money.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

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