30 Min Best Overnight Eggs Benedict Casserole – Quick, Easy & Delicious

Introduction

If you want to impress at your next brunch or holiday breakfast, this 30 Min Best Overnight Eggs Benedict Casserole delivers all the savory flavors of classic eggs Benedict in a fuss-free, make-ahead dish. The creamy custard, tender English muffin base, and savory ham are all topped off with a luscious, effortless hollandaise—a true crowd pleaser that’s quick, easy, and delicious!

Why This Eggs Benedict Casserole Belongs on Your Table

This recipe streamlines the iconic brunch favorite into a casserole that’s perfect for busy mornings or feeding a hungry group. It’s packed with all the classic flavors, but skips the last-minute juggling of poaching eggs and whisking sauce. Assemble it the night before and bake in under 30 minutes for a golden, savory breakfast everyone will love.

The Secret to a Creamy, Flavorful Bake

Creamy custard from eggs and milk soaks into the toasted English muffins, with plenty of smoky ham throughout. This ensures a moist interior with crisp-tender edges. For an extra boost, sharp cheddar and a little fresh chive are sprinkled on top right before baking—the dreamy aroma is irresistible!

Easy, Foolproof Hollandaise (No Double Boiler Needed!)

No eggs Benedict is complete without hollandaise! This recipe uses a blender or hand mixer to whip up a quick, velvety sauce that pours over each piping hot serving, adding the signature citrusy, buttery finish.

Serving Suggestions for a Star Brunch Casserole

Garnish with freshly chopped chives, a sprinkle of paprika, or a wedge of lemon. Serve with roasted asparagus, a simple green salad, or a fresh fruit platter for a balanced and elegant breakfast or brunch spread.

Nutritional Information and Serving Size

This casserole serves 6 to 8 hungry guests. Each serving (without extra sauce or sides) typically has around 320–380 calories, depending on the amount of cheese and ham used. It’s indulgent yet balanced, and works perfectly for special-occasion mornings.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Arrange the toasted English muffin halves in a greased 9×13-inch baking dish. Scatter the diced ham or Canadian bacon evenly on top.
2. In a large bowl, whisk together eggs, milk, onion powder, Dijon mustard, salt, and pepper. Pour evenly over the casserole. Cover and refrigerate overnight (or at least 2 hours for best results).
3. When ready to bake, preheat oven to 375°F (190°C). Remove casserole from the refrigerator and sprinkle shredded cheddar cheese and chopped chives on top.
4. Bake uncovered for 28–32 minutes or until the casserole is puffed and golden, and the center is just set. Let rest for 5 minutes before slicing.
5. While the casserole bakes, make the quick hollandaise: In a heatproof bowl, whisk egg yolks and lemon juice. Slowly drizzle in warm melted butter while whisking continuously (a hand mixer or blender works great). Whisk in cayenne and salt. Keep sauce warm until ready to serve.
6. Spoon or drizzle hollandaise over each serving and garnish with extra chives as desired.

Weekly Meal Planning

This 30 Min Best Overnight Eggs Benedict Casserole is a meal prep superstar—assemble ahead and bake when ready to serve. Save and schedule this recipe with CookifyAI to easily generate smart shopping lists and seamlessly plan your busy week.

Planning Benefits:

– Automatically calculates total ingredient quantities across multiple recipes
– Organizes shopping lists by grocery store sections
– Prevents duplicate purchases and forgotten ingredients
– Streamlines weekly meal prep for stress-free mornings

Pro tip: Schedule your recipes to see where staple ingredients overlap—CookifyAI combines quantities to reduce trips and waste. It’s never been easier to keep breakfast rut-free!

Cook and Prep Times

Prep Time: 15 minutes (plus overnight soak)
Cook Time: 28–32 minutes
Total Time: 30–40 minutes (excluding overnight refrigeration)