Overnight Eggs Benedict Casserole: A Make-Ahead Brunch Masterpiece

Overnight Eggs Benedict Casserole

Introduction

Overnight Eggs Benedict Casserole takes the classic brunch favorite and transforms it into an easy, make-ahead bake. With all the creamy, savory, and buttery flavors you love in eggs benedict—plus a dreamy hollandaise sauce—this casserole lets you serve a crowd with ease in the morning. Whether you’re hosting a holiday brunch or just want a special weekend breakfast, this recipe delivers gourmet taste without the fuss.

Why Overnight Eggs Benedict Casserole Is a Must-Try

This casserole is a showstopper because it combines the elegance of eggs benedict with the convenience of make-ahead prep. The English muffins soak up a perfectly seasoned egg mixture overnight, resulting in a tender, flavorful base that’s layered with savory Canadian bacon. After baking, everything is crowned with a rich, velvety hollandaise, making each bite just as decadent as the original—but far simpler to prepare for a gathering.

Layering the Flavors

Start by arranging chopped English muffins and Canadian bacon in a baking dish. Next, pour a seasoned egg custard over the top, allowing the bread to soak up the mixture overnight. This overnight rest is the secret to a custardy, fluffy texture. In the morning, simply pop the casserole in the oven and bake until golden. Once out of the oven, generously drizzle on homemade or store-bought hollandaise and finish with a sprinkle of fresh chives or parsley for a pop of color and extra flavor.

Serving Suggestions for a Memorable Meal

Pair this casserole with a fresh fruit salad or roasted asparagus to round out your brunch spread. For an extra flavorful touch, garnish with a pinch of cayenne or a few dashes of hot sauce alongside plenty of hollandaise. Whether served at a family table or brought along to a potluck, Overnight Eggs Benedict Casserole is guaranteed to impress.

Nutritional Information and Serving Size

This recipe serves 8 hearty portions. Each serving, including the hollandaise sauce, provides about 320–380 calories, 16g protein, 18g fat, and 25g carbohydrates. It’s a satisfying way to start the day and can serve as the main event in any brunch menu.

Overnight Eggs Benedict Casserole (Recap)

Capture all the flavors of classic eggs benedict in a format that’s irresistibly easy—and reliably crowd-pleasing. The make-ahead convenience and minimal morning effort make it a star at any breakfast or brunch table.

Ingredients

6 English muffins, split and cut into 1-inch pieces
12 oz Canadian bacon or ham, diced
8 large eggs
2 cups whole milk
1 teaspoon onion powder
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
2 tablespoons chopped fresh chives or parsley (optional)
1 package (about 1 cup) prepared hollandaise sauce, or homemade
Optional: dash of cayenne or hot sauce for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning!

CookifyAI meal planning interface

Instructions

  1. Lightly grease a 9×13-inch baking dish. Layer the chopped English muffins evenly in the dish, followed by the diced Canadian bacon.
  2. In a medium bowl, whisk together eggs, milk, onion powder, Dijon mustard, salt, black pepper, and paprika until fully combined.
  3. Pour the egg mixture evenly over the layered muffins and bacon. Gently press down to make sure everything is well soaked.
  4. Cover the baking dish tightly with plastic wrap or foil and refrigerate overnight (or at least 6 hours) to allow the flavors to meld and the liquid to absorb.
  5. When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the fridge while the oven preheats.
  6. Bake, uncovered, for 40–45 minutes, or until the center is set and lightly golden brown on top. If necessary, cover loosely with foil during the last 10 minutes to prevent excess browning.
  7. While the casserole cools slightly, prepare the hollandaise sauce according to package directions, or use your favorite homemade recipe.
  8. Drizzle the hot hollandaise generously over the baked casserole. Scatter with chopped chives or parsley, and serve immediately. Add a dash of cayenne or hot sauce if desired!

Weekly Meal Planning

This eggs benedict casserole is perfect for meal prep and busy mornings. Save and schedule this recipe to create a custom meal plan and smart shopping list that consolidates ingredients across all your planned meals.

Planning Benefits:

– Automatically calculates ingredient totals across recipes
– Organizes your list by grocery store section
– Prevents duplicate purchases and missing ingredients
– Makes your weekly meal prep efficient, organized, and stress-free

Pro tip: When scheduling this alongside other breakfast recipes, plan your meals to see how eggs and dairy overlap—CookifyAI ensures you buy just the right amount, reducing waste and grocery guesswork.

Cook and Prep Times

Prep Time: 20 minutes
Chill Time: Overnight (6–12 hours)
Bake Time: 45 minutes
Total Time: 1 hour 5 minutes (plus overnight chilling)

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