Jolly Bites: The Ultimate Festive Christmas Deviled Eggs Recipe

Irresistible Christmas Deviled Eggs – The Ultimate Party Bite

Introduction

Irresistible Christmas Deviled Eggs are the ultimate party bite—bringing festive cheer to your holiday table with vibrant colors, creamy filling, and a playful garnish that turns a classic appetizer into a seasonal showstopper. Their combination of rich, tangy yolk mixture and smooth, subtly spiced toppings makes them a universally loved finger food, perfect for entertaining guests with minimal fuss and maximum flavor.

Deliciously Unique Christmas Deviled Eggs

What sets these deviled eggs apart is their Christmas-themed garnishes: think bright red pimentos, fresh sprigs of dill, and a spark of paprika for that holiday flair. The creamy filling, enhanced with sour cream and Dijon mustard, delivers a luxurious mouthfeel. Each egg is a perfect two-bite sensation—easy to assemble, easy to love, and guaranteed to be the first thing gone from your holiday party platter.

Perfecting the Deviled Egg Filling

To achieve cloud-light deviled eggs, mash the yolks thoroughly with mayonnaise and sour cream, then add a splash of Dijon mustard for tang. A hint of white vinegar brightens, while optional chopped pickles or relish add a subtle crunch. Mix until velvety smooth for an irresistibly creamy, luxurious filling every time.

Assembling Your Festive Christmas Deviled Eggs

Carefully spoon or pipe the creamy yolk filling into each egg white half, making elegant swirls for visual impact. Give your deviled eggs a Christmas makeover with red pimento “holly berries” and green dill or parsley leaves. A sprinkle of paprika completes the holiday look, creating appetizers as festive as they are flavorful.

Serving Suggestions for a Show-Stopping Party Platter

Serve your deviled eggs arranged in a wreath shape on a platter, or nestle them among sprigs of rosemary and cranberries for a wintry effect. These bites pair beautifully with sparkling beverages or mulled wine. They’re also stunning alongside cheese boards, holiday hams, or crisp salads for a well-rounded party spread.

Nutritional Information and Serving Size

This recipe makes 24 deviled egg halves (12 whole eggs). Each festive egg half contains about 60 calories, rich in protein and flavor but light enough for guests to enjoy more than one. Guilt-free indulgence that helps balance the holiday feast!

Deliciously Unique Christmas Deviled Eggs (Recap)

Combining classic creaminess with festive garnishes, these deviled eggs bring color, fun, and irresistible flavor to your Christmas table—a sure-fire crowd pleaser, quick to assemble and guaranteed to disappear fast.

Ingredients

12 large eggs
1/3 cup mayonnaise
2 tablespoons sour cream
2 teaspoons Dijon mustard
1½ teaspoons white vinegar
Salt and pepper, to taste
Optional: 2 tablespoons finely chopped pickles or sweet relish
Paprika, for garnish
Sliced pimentos (or diced red bell pepper), for garnish
Fresh dill or flat-leaf parsley, for garnish

💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list with every ingredient sorted by store section, making your holiday meal prep and grocery trips faster and simpler than ever.

CookifyAI meal planning interface

Instructions

  1. Place eggs in a saucepan and cover with cold water by an inch. Bring to a boil, then cover and turn off heat. Let eggs stand for 10-12 minutes. Drain and cool eggs in ice water, then peel.
  2. Slice eggs in half lengthwise and gently remove yolks. Place yolks in a medium bowl and arrange egg whites on a serving platter.
  3. Mash yolks well with a fork. Add mayonnaise, sour cream, Dijon mustard, vinegar, salt, pepper, and pickles or relish if using. Mix until very smooth.
  4. Spoon or pipe the filling into the egg white halves. Create a swirl or peak for a festive look.
  5. Garnish each deviled egg with a sprinkle of paprika, a few sliced pimentos or diced bell pepper as “holly berries,” and a little dill or parsley for greenery.
  6. Chill until ready to serve. Arrange decoratively on your favorite holiday platter.

Weekly Meal Planning

These Irresistible Christmas Deviled Eggs are perfect for planning ahead—prepare the filling and boil the eggs a day in advance for easy last-minute assembly. Save and schedule this recipe with CookifyAI to automate your weekly meal plan and ensure your shopping list is ready and complete.

Planning Benefits:

– Instantly tallies total ingredients for multiple recipes
– Automatically sorts your shopping list by grocery section
– Reduces forgotten items and duplicate purchases
– Makes prepping for holiday parties and brunches a breeze

Pro tip: When planning several recipes, schedule your deviled eggs with other dishes so CookifyAI can consolidate overlapping ingredients—saving time, money, and reducing food waste during your busy holiday season.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes

Enjoy crafting these irresistible, festive deviled eggs—your guests will thank you!

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