Harvest Cranberry Deviled Eggs

Introduction

Harvest Cranberry Deviled Eggs capture the spirit of the season with a delightful twist on a classic appetizer. Creamy deviled egg filling meets tangy cranberry sauce, resulting in a bite-sized treat that’s both festive and unexpected. Perfect for holiday gatherings, potlucks, or anytime you want to impress your guests with a new take on a beloved favorite, these deviled eggs combine simple preparation with a burst of autumn flavor.

Deliciously Unique Harvest Cranberry Deviled Eggs

What sets these deviled eggs apart is the addition of cranberry both in the filling and as a garnish. The tartness of cranberries balances the richness of the egg yolks and mayonnaise, while a hint of Dijon mustard and chives rounds out the flavor profile. Each bite offers a savory-sweet harmony that feels right at home on any harvest table.

Preparing the Perfect Cranberry Deviled Egg Filling

To elevate your filling, thoroughly mash the egg yolks, then blend with mayonnaise, a touch of Dijon mustard, and a spoonful of whole berry cranberry sauce for visual appeal and flavor. Adjust the cranberry amount gradually, tasting as you go, to achieve a balanced sweet-tart blend. Add finely chopped chives or fresh herbs for freshness, and let the filling chill for a few minutes—the flavors develop beautifully, making each egg more delicious.

Assembling Your Harvest Cranberry Deviled Eggs

Carefully spoon or pipe the cranberry-egg yolk mixture back into your halved egg whites. Garnish with a dollop of cranberry sauce, a sprinkle of fresh chives, and a dash of cracked black pepper for presentation. Serve chilled for maximum flavor and texture.

Serving Suggestions for a Show Stopping Harvest Cranberry Deviled Eggs

Plate these deviled eggs on a platter with fresh greens, or surround them with roasted nuts and dried fruits for a stunning appetizer display. These eggs pair exceptionally well with sparkling apple cider, herby cocktails, or light white wine, enhancing your festive spread.

Nutritional Information and Serving Size

This recipe yields 12 deviled egg halves (6 whole eggs). Each serving (2 halves) contains approximately 90–100 calories, making this a lighter appetizer option that packs a flavorful punch without overwhelming your meal.

Deliciously Unique Harvest Cranberry Deviled Eggs (Recap)

Harvest Cranberry Deviled Eggs blend creamy, tangy, and sweet notes in every bite—a charming and versatile appetizer that’s sure to stand out at any gathering.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 10–12 minutes.
2. Transfer eggs to a bowl of ice water to cool completely. Peel and slice eggs in half lengthwise.
3. Remove yolks and place in a small bowl. Mash yolks thoroughly with a fork.
4. Add mayonnaise, Dijon mustard, and 2 tablespoons of whole berry cranberry sauce. Mix until smooth, then stir in chopped chives. Season with salt and pepper to taste (add optional smoked paprika or orange zest if desired).
5. Pipe or spoon the filling into the egg white halves.
6. Top each with a small dollop of cranberry sauce and a sprinkle of fresh chives.
7. (Optional) Dust lightly with smoked paprika or zest for extra color and flavor.
8. Chill until ready to serve.

Weekly Meal Planning

This festive recipe integrates beautifully into weekly holiday meal prep. Save and schedule this recipe to plan when you’ll make it and automatically generate a smart shopping list that consolidates all your meal ingredients for the week.

Planning Benefits:

• Automatically calculates total ingredient quantities across multiple recipes
• Organizes shopping lists by grocery store section
• Prevents duplicate purchases and forgotten ingredients
• Makes weekly meal prep efficient and stress-free

Pro tip: Planning several recipes with eggs or herbs? Schedule your favorite recipes to see total ingredient needs, cut back on extra trips, and reduce food waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes