Harvest Cranberry Deviled Eggs

Introduction

Harvest Cranberry Deviled Eggs offer a festive, colorful twist on a beloved classic. The bright tartness of cranberry paired with the creamy, savory filling creates a flavor combination that’s both unexpected and utterly delicious. These deviled eggs are simple to prepare and make for an eye-catching appetizer—perfect for holiday tables, potlucks, or any gathering where you want to impress with minimal effort.

Deliciously Unique Harvest Cranberry Deviled Eggs

What sets these deviled eggs apart is the vibrant addition of cranberry—a nod to comforting autumn and winter flavors. The sweet-tart cranberry sauce complements the richness of traditional deviled egg filling, making each bite tangy, creamy, and crowd-pleasing. Garnished with fresh herbs or a sprinkle of paprika, these eggs will become the highlight of your spread.

Preparing the Perfect Cranberry Filling

For a truly harmonious filling, use whole-berry cranberry sauce (homemade or store-bought). Fold it gently into the yolk mixture along with a touch of Dijon mustard and creamy mayonnaise. The cranberry adds a pop of color and irresistible brightness, beautifully balancing the savory elements of the yolks and seasonings.

Assembling Your Harvest Cranberry Deviled Eggs

Once your egg whites are ready, pipe or spoon the cranberry-infused yolk mixture into each half. For an elegant garnish, top with a few whole cranberries or a sprinkle of chopped fresh parsley for color. Work with care—the visual contrast of the pink filling against the snowy egg white makes for an especially stunning appetizer.

Serving Suggestions for a Show Stopping Harvest Cranberry Deviled Eggs

Serve your deviled eggs chilled on a platter, adorned with fresh herb sprigs, extra cranberries, or even a hint of orange zest for a citrusy note. These eggs pair beautifully with roasted meats, green salads, or alongside other holiday bites and make for a refreshing starter year-round.

Nutritional Information and Serving Size

This recipe yields about 12 deviled egg halves (6 whole eggs). Each half contains roughly 55–70 calories depending on the amount of mayonnaise and cranberry sauce used. They’re a satisfying and reasonably light appetizer for holiday feasts or casual gatherings.

Deliciously Unique Harvest Cranberry Deviled Eggs (Recap)

These deviled eggs are a festive upgrade to the classic, featuring cranberry’s festive tartness and color. Perfect for parties and celebrations, they bring freshness and flair to any appetizer table.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Place eggs in a saucepan and cover with cold water by one inch. Bring to a gentle boil, cover, and remove from heat. Let sit for 10–12 minutes, then drain and cool eggs in an ice bath.
2. Peel eggs and slice in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, cranberry sauce, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
4. Spoon or pipe the cranberry yolk mixture into the egg white halves.
5. Garnish with whole cranberries, chopped parsley, smoked paprika, or a pinch of orange zest if desired.
6. Chill until ready to serve. Enjoy these festive eggs as a vibrant party starter or holiday snack!

Weekly Meal Planning

This recipe is a fantastic addition to your weekly meal planning or holiday menu prep. Save and schedule this recipe to coordinate it with other meals and instantly generate smart shopping lists that combine all your recipes for the week.

Planning Benefits:

• Automatically calculates total ingredient quantities across multiple recipes
• Organizes shopping lists by grocery store sections
• Prevents duplicate purchases and forgotten ingredients
• Makes weekly meal prep more efficient and organized

Pro tip: When planning for a party or holiday gathering, schedule your recipes to see overlapping ingredients, so you can buy the exact right amount of eggs, mayonnaise, or herbs for all your planned dishes—saving you time and reducing kitchen waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes