Green Shakshuka | Spoon Fork Bacon

Introduction

Green shakshuka is the invigorating twist on the classic North African dish, transforming breakfast staples into something truly extraordinary. Unlike its tomato-based cousin, this version features a vibrant mix of leafy greens and fresh herbs, resulting in a meal that bursts with flavor, color, and nutrients. Ideal for brunch, lunch, or even a light dinner, green shakshuka is quick to make, easily customizable, and sure to impress anyone at your table.

Why Green Shakshuka is a Standout Recipe

This green shakshuka recipe shines because it does more than just swap out tomatoes for greens—it layers flavors with aromatic spices and fresh herbs. The eggs poach gently atop a bed of sautéed spinach, kale, and leeks, absorbing the essence of cumin, coriander, and chili flakes. The final touch of tangy feta and fresh herbs livens every bite, making this meal as wholesome as it is delicious.

Mastering Saucy Green Vegetables

To create the signature “sauce” for this green shakshuka, start by sautéing leeks and garlic until fragrant. Add a generous heap of leafy greens—spinach, kale, or Swiss chard work beautifully—and let them wilt down to concentrate their earthiness. A splash of vegetable broth helps form a silky base, while the mix of cumin, coriander, and a pinch of chili brings bold, comforting flavor reminiscent of the original. Topping the whole skillet with fresh herbs at the end ensures every bite tastes fresh and vibrant.

Perfectly Poached Eggs, Every Time

Once your greens are beautifully wilted and spiced, create little wells with a spoon and gently crack in your eggs. Cover the skillet and cook until the whites are set but the yolks remain golden and saucy. This method guarantees perfectly poached eggs nestled in a bed of greens—ideal for mopping up with crusty bread.

Serving Suggestions for Green Shakshuka

Green shakshuka is memorable on its own but even more stunning garnished with crumbled feta, sliced avocado, and a squeeze of lemon juice. Serve it family-style right from the skillet with plenty of toasted sourdough or pita on the side. For a heartier meal, add a side of roasted potatoes or a dollop of Greek yogurt.

Nutritional Information and Serving Size

This recipe yields approximately 4 servings. Each serving is rich in fiber, vitamin C, and protein while maintaining a light calorie count—about 250-300 calories per portion, depending on toppings and bread pairs. A nourishing option for any meal of the day!

Green Shakshuka Recap

Green shakshuka delivers bold, herbal flavors and stunning colors—revitalizing your breakfast or brunch with every spoonful. Simple to prepare and endlessly versatile, it’s no wonder this crowd-pleasing skillet meal has become a modern favorite.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced leeks and cook, stirring, until softened and fragrant (3–4 minutes). Stir in garlic and cook for 1 minute more.
2. Add spinach and chopped kale (or Swiss chard), tossing often, until wilted and reduced in volume.
3. Sprinkle cumin, coriander, and red pepper flakes over the greens. Stir well to combine.
4. Pour in the vegetable broth and season with salt and pepper. Simmer for 2–3 minutes, until most of the liquid is reduced.
5. Make wells in the greens with the back of a spoon. Crack eggs into these wells. Cover the skillet with a lid and cook over medium-low heat for 4–6 minutes, or until egg whites are just set but yolks are still runny (cook longer for firmer eggs).
6. Remove from heat. Sprinkle with feta, chopped herbs, and extra chili flakes if desired.
7. Serve hot, directly from the skillet, with avocado, lemon wedges, and toasted bread on the side.

Weekly Meal Planning

This green shakshuka is ideal for your weekly meal prep rotation. Save and schedule this recipe to your weekly meal plan to easily organize your breakfasts, lunches, or light dinners—and automatically create a smart shopping list that merges ingredients across all your planned meals.

Planning Benefits:

• Calculates total ingredient quantities across all scheduled recipes
• Sorts your shopping list by grocery store section
• Prevents duplicate purchases and forgotten items
• Streamlines your weekly meal prep and reduces food waste

Pro tip: When planning multiple meals for the week, schedule your recipes to see how ingredients overlap and adjust shopping quantities accordingly. If both your Sunday brunch and weeknight dinners use eggs and greens, CookifyAI tallies the total for you—keeping you organized and efficient!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes