Thanksgiving Deviled Eggs Recipe

Introduction

Thanksgiving Deviled Eggs are a vibrant appetizer that adds a festive touch to your holiday spread. These irresistible eggs combine classic creamy filling with autumn-inspired flavors—think smoky paprika, fresh herbs, and a hint of crunch from toasted pecans or crispy bacon. They’re bite-sized, easy to prepare in advance, and guaranteed to disappear quickly from the buffet table.

Why Thanksgiving Deviled Eggs Will Delight Your Guests

What sets this deviled egg recipe apart for the holidays is its burst of seasonal herbs and optional flavorful toppings. The creamy, tangy yolk mixture pairs perfectly with Thanksgiving entrées, while garnishes like chives, parsley, or pomegranate seeds make each egg look as festive as they taste. Not only are they crowd-pleasers, but they’re also simple enough to whip up even with a busy holiday schedule.

Creamy, Flavorful Filling for the Perfect Deviled Egg

To get that signature creamy filling, start with perfectly hard boiled eggs and mash the yolks until no lumps remain. A blend of mayonnaise, Dijon mustard, a splash of apple cider vinegar, and a dash of smoked paprika infuses the eggs with tang and warmth. Chopped fresh parsley or tarragon adds an herbaceous twist. For extra dimension, try folding in a spoonful of finely chopped pickles or crispy bacon pieces.

Decorating and Garnishing for Holiday Flair

After filling your eggs, the magic is in the garnish. Sprinkle with smoked paprika and chopped fresh chives for a pop of color. For added texture and flavor, sprinkle with toasted pecans or crispy fried onions. For ultimate festivity, try a few pomegranate arils or microgreens on top—your Thanksgiving table (and Instagram feed) will thank you.

Serving Suggestions for Show-Stopping Thanksgiving Deviled Eggs

Arrange your deviled eggs on a large platter and garnish with fresh herb sprigs. They shine alongside classic appetizers like cheese boards and vegetable platters. For a coordinated presentation, serve with complementary dips flavored with similar herbs or spices found in the deviled eggs.

Nutritional Information and Serving Size

This Thanksgiving Deviled Eggs recipe makes approximately 24 halves (serves 12 as an appetizer). Each serving (two halves) contains about 90–110 calories, depending on optional toppings. They’re a lighter, protein-rich option for grazing between bigger holiday courses.

Thanksgiving Deviled Eggs (Recap)

Blending traditional flavors with festive garnishes, these deviled eggs elevate any Thanksgiving celebration. Their creamy filling and variety of toppings make them a universally loved, customizable treat—easy to prep, hard to resist.

💡Meal Planning Tip: Save this recipe with CookifyAI to instantly generate a neatly organized shopping list, making your Thanksgiving prep more efficient and ensuring you never miss a key ingredient.

Instructions

1. Place eggs in a saucepan and cover with water by 1 inch. Bring to a boil, then cover, turn off heat, and let sit for 10–12 minutes. Transfer eggs to an ice bath and cool completely.
2. Peel eggs and slice lengthwise. Gently remove yolks and place in a bowl; arrange whites on a serving platter.
3. Mash yolks until smooth. Add mayonnaise, Dijon, vinegar, smoked paprika, and fresh herbs. Mix until creamy. Season with salt and pepper. (For extra flavor, fold in optional pickles or bacon.)
4. Spoon or pipe filling into egg whites, filling generously.
5. Garnish with smoked paprika, additional herbs, and your choice of toppings (pecans, bacon, fried onions, or pomegranate seeds).
6. Chill until ready to serve—deviled eggs are best served cold.

Weekly Meal Planning

Deviled eggs aren’t just for Thanksgiving—they work as great snacks or protein-rich lunchbox additions. Save and schedule this recipe in CookifyAI to help you plan ahead for gatherings or weekday meals. Generate shopping lists that automatically combine ingredients for all your planned dishes and organize your grocery trip by section—making holiday and weekly meal prep hassle-free.

Planning Benefits:

• Calculates exact ingredient quantities across your recipes
• Groups shopping list items by store category for quick trips
• Avoids duplicate purchases and missing essentials
• Simplifies weekly meal planning for holidays and everyday needs

Pro tip: When you schedule multiple recipes with eggs or herbs, CookifyAI totals the quantities you’ll need—helping you buy just what’s needed, reducing waste and last-minute store runs.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes