Thanksgiving Appetizer Deviled Eggs Recipe

Introduction

Looking for a Thanksgiving appetizer that’s both classic and easy to make? Deviled eggs bring a creamy, tangy bite to your holiday table—offering the perfect balance of simplicity and bold flavor. This Thanksgiving-inspired deviled eggs recipe is tailored to impress guests, spark conversation, and disappear quickly from the appetizer tray.

Why Make Thanksgiving Deviled Eggs?

Deviled eggs aren’t just a traditional crowd-pleaser—they’re an ideal make-ahead option, allowing you to focus on other big meal preparations. This version elevates the classic recipe with a touch of holiday spirit: think fresh herbs, a hint of smoky paprika, and optional crispy bacon for texture. Their two-bite size, beautiful presentation, and familiar flavor mean they’ll go fast at any Thanksgiving gathering.

Signature Flavors for a Holiday Twist

For a festive edge, add minced chives, fresh parsley, or even finely chopped pecans on top. A dash of Dijon mustard in the filling enhances the tang, while a sprinkle of smoked paprika or crumbled bacon delivers warmth and a hint of smokiness—perfect for a cozy holiday spread.

Easy Assembly for Stress-Free Entertaining

Making these deviled eggs couldn’t be simpler: just boil, peel, and halve your eggs, whip together a creamy yolk mixture, and pipe or spoon it back into the whites. They can be prepped in advance and garnished just before serving—guaranteeing a fresh, flavorful start to your Thanksgiving meal.

Serving Suggestions for Thanksgiving Deviled Eggs

Arrange the eggs on a festive serving tray with colorful garnishes: try microgreens, a sprinkle of extra paprika, or garnish with thinly sliced radishes for added flair. Pair with other light appetizers like nuts or vegetable crudités for a balanced start to your holiday meal.

Nutritional Information and Serving Size

This recipe yields 12 deviled eggs (from 6 whole eggs). Each serving (2 deviled eggs) contains approximately 90 calories, 6g protein, and 7g fat—making this a lighter yet satisfying appetizer that fits into most Thanksgiving menus.

Thanksgiving Appetizer Deviled Eggs (Recap)

These deviled eggs combine the holiday’s most comforting flavors with the ease of make-ahead prep. Fresh, creamy, and totally irresistible, they’re a must-have addition to any Thanksgiving appetizer lineup.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined holiday meal planning.

Instructions

1. Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10-12 minutes.
2. Transfer eggs to a bowl of ice water and let cool for at least 5 minutes for easy peeling.
3. Peel eggs and slice each in half lengthwise. Gently remove yolks and place in a mixing bowl; set whites aside on a platter.
4. Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, pepper, and 1/4 teaspoon smoked paprika until smooth and creamy.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with additional smoked paprika and, if desired, fresh chives, parsley, crumbled bacon, or chopped pecans.
7. Chill until ready to serve, up to 1 day in advance. Add garnishes just before serving for best presentation.

Weekly Meal Planning

These deviled eggs are a fantastic addition to your weekly meal plan—not just for Thanksgiving, but anytime you need a quick, portable snack or appetizer. Save and schedule this recipe to slot it into your week, and automatically consolidate ingredients for all your recipes so you only buy exactly what you need.

Planning Benefits:

– Quickly sum total eggs, herbs, and other staples across multiple recipes
– Easily organize your shopping list by grocery aisle
– Reduce food waste by shopping smarter
– Make meal prep faster and more efficient, especially for busy holiday weeks

Pro tip: If you’re planning multiple holiday dishes, schedule this recipe alongside other appetizers or egg-based dishes to keep inventory and shopping a breeze.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes