Easy Pumpkin Deviled Eggs Recipe for Fall Appetizers

Introduction

Pumpkin Deviled Eggs are a festive and flavorful twist on the classic deviled egg, perfect for autumn gatherings, potlucks, or Halloween parties. With their adorable pumpkin-inspired appearance and creamy, slightly spiced filling, these eggs are sure to steal the spotlight at your fall appetizer table. This easy recipe offers all the warm, savory tastes of the season while keeping prep time to a minimum, making it a go-to for busy hosts and cooks.

Why Pumpkin Deviled Eggs Are a Must for Fall

These Pumpkin Deviled Eggs combine the classic creamy texture you know and love with just the right amount of smoky and sweet spice—think paprika and a dash of pumpkin puree—to echo the flavors of fall. Their playful pumpkin-like look, achieved with a sprinkle of paprika and a chive “stem,” makes them as eye-catching as they are delicious. They’re easy to prepare in advance, making them a stress-free option for both cozy family nights and festive parties.

Simple, Savory Pumpkin Deviled Eggs

The secret to this recipe’s unique flavor is blending traditional deviled egg ingredients with a hint of real pumpkin puree and a touch of maple syrup for depth. Each bite is rich, creamy, and subtly spiced, perfectly complementing the familiar tanginess of classic deviled eggs. The added pumpkin doesn’t overwhelm, instead lending moisture and a beautiful orange hue to the filling—ideal for your autumn spread.

How to Assemble Pumpkin Deviled Eggs

Start by hard-boiling your eggs, peeling, and slicing them in half. The yolk mixture gets a seasonal upgrade with pumpkin puree, maple syrup, Dijon mustard, and a little mayonnaise. Once piped or spooned back into the whites, a dusting of paprika gives the “pumpkins” their signature color, while a snipped chive serves as a clever pumpkin stem. These deviled eggs are as fun to make as they are to eat!

Serving Pumpkin Deviled Eggs at Your Fall Gathering

Serve your Pumpkin Deviled Eggs on a platter with decorative fall greens or mini gourds for extra seasonal flair. These are wonderful alongside other autumn appetizers like roasted nuts, apple slices, or cheese trays. The balance of creamy, tangy, and subtly sweet flavors makes them a hit with adults and kids alike.

Nutritional Information and Serving Size

This recipe makes 12 deviled eggs (6 eggs, halved) and each serving is about 2 halves. One serving contains roughly 100 calories, depending on the amount of mayonnaise and pumpkin puree used. These deviled eggs are naturally gluten-free and can easily be made dairy-free by choosing appropriate mayonnaise.

Pumpkin Deviled Eggs: A Festive Fall Appetizer (Recap)

With their seasonal color and gently spiced flavor, Pumpkin Deviled Eggs are the perfect autumn appetizer for gatherings and potlucks. They’re crowd-pleasers that take minimal time to prepare—delivering maximum impact with every bite.

💡Meal Planning Tip: Save this recipe with CookifyAI to generate a smart shopping list—ingredients are organized by aisle so you can breeze through your grocery trip and easily plan for all your fall appetizers.

Instructions

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 10–12 minutes. Drain and cool the eggs in ice water.
2. Peel the cooled eggs and slice each in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
3. Mash the yolks with mayonnaise, pumpkin puree, Dijon mustard, maple syrup, salt, pepper, and 1/2 teaspoon smoked paprika. Mix until smooth and creamy. Taste and adjust seasoning as desired.
4. Transfer the filling to a piping bag or spoon back into the egg white halves, mounding slightly for a rounded “pumpkin” look.
5. Using the back of a fork or a toothpick, gently indent vertical lines in the filling to resemble pumpkins.
6. Sprinkle each deviled egg with smoked paprika for color. Finish by placing a small chive “stem” in each one.
7. Chill until ready to serve. Arrange on a platter and enjoy!

Weekly Meal Planning

Pumpkin Deviled Eggs are a fantastic addition to any meal plan during the fall season. Save and schedule this recipe with CookifyAI to incorporate it into your party prep or weekly meal plan, and automatically generate an organized list that includes all your needed appetizers and mains.

Planning Benefits:

– Auto-calculates ingredient totals across recipes
– Organizes shopping lists by grocery section for fast, efficient trips
– Helps manage duplicate ingredients and avoid overbuying
– Streamlines meal prep for holidays, potlucks, and weekly family dinners

Pro tip: When planning your fall menu, schedule multiple recipes using CookifyAI and see your consolidated shopping list update in real time—making holiday hosting and seasonal cooking easier than ever.

Cook and Prep Times

Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes