The Best Eggs Benedict Casserole Brunch Bake
Introduction
Looking for an elegant, crowd-pleasing brunch dish that captures everything you love about classic Eggs Benedict—without the stress of poaching eggs or last-minute assembly? The Best Eggs Benedict Casserole Brunch Bake brings you all the iconic flavors—savory Canadian bacon, perfectly cooked eggs, and creamy, buttery hollandaise—in a make-ahead format that’s as effortless as it is delicious.
Deliciously Unique Eggs Benedict Casserole Brunch Bake
This recipe turns a classic brunch favorite into an easy, oven-baked feast. Cubes of English muffins are layered with Canadian bacon and eggs, then baked in a rich egg custard until golden and puffed. Topped with tangy hollandaise just before serving, each bite melts in your mouth and delivers the perfect harmony of textures and flavors. It’s a standout at gatherings, holiday breakfasts, or whenever you crave an upscale brunch at home—no chef skills required!
Perfecting the Creamy Hollandaise Sauce
While the casserole bakes, whisk up a velvety hollandaise using simple ingredients like egg yolks, butter, lemon juice, and a touch of Dijon mustard. Gently warm the sauce—either over a double boiler or using a blender method—for foolproof results. A bit of cayenne or fresh herbs provides the perfect finishing touch, making your brunch bake irresistibly elegant.
Assembly and Baking Tips for Your Brunch Bake
For best results, assemble the casserole the night before, allowing the egg mixture to soak into the English muffins for maximum flavor and texture. In the morning, simply pop it in the oven and prepare the hollandaise while it bakes. This hands-off approach helps you serve a hot, impressive brunch with minimal morning effort, keeping your kitchen (and you!) stress-free.
Serving Suggestions for a Show-Stopping Brunch
Serve generous squares of the casserole drizzled with creamy hollandaise and sprinkled with fresh chives or parsley. Pair with a simple green salad or roasted asparagus to round out your brunch spread. This versatile bake is equally at home at family holidays, bridal showers, or lazy weekends with friends.
Nutritional Information and Serving Size
This recipe makes about 8 hearty servings. A serving (with hollandaise) is typically around 320-380 calories, depending on the amount of sauce and any extra toppings added. It’s a satisfying, protein-rich dish that’s meant to be shared and enjoyed.
Best Eggs Benedict Casserole Brunch Bake (Recap)
Bring the luxury and flavor of traditional Eggs Benedict to your kitchen—minus the fuss—with this casserole bake. Its make-ahead nature, creamy texture, and signature hollandaise touch make it the new standard for easy, memorable brunches.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate a categorized shopping list—so you can breeze through the grocery store and ensure you have every ingredient at your fingertips for brunch success!

Instructions
- Grease a 9×13-inch baking dish. Spread the English muffin cubes evenly over the bottom. Sprinkle diced Canadian bacon on top.
- In a large bowl, whisk together eggs, milk, onion powder, garlic powder, a generous pinch of salt, and black pepper. Pour evenly over the muffins and bacon.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat oven to 375°F (190°C). Remove casserole from the fridge and let stand at room temperature while oven preheats.
- Bake uncovered for 35-45 minutes, until the casserole is puffed, golden, and set in the center. Let rest for 5-10 minutes before slicing.
- Meanwhile, make the hollandaise: In a heatproof bowl over gently simmering water (or in a blender), whisk egg yolks with lemon juice, mustard, and cayenne. Slowly drizzle in warm melted butter, whisking continuously until the sauce is thickened and silky. Season with salt.
- Drizzle hollandaise over each serving, garnish with fresh chives or parsley, and serve immediately.
Weekly Meal Planning
This casserole is a brunch hero for weekly meal prep! Save and schedule this recipe using CookifyAI to seamlessly plan your week, organize ingredients, and consolidate shopping lists across all your planned meals.
Planning Benefits:
- Automatically totals ingredients across recipes—no overbuying or forgetting
- Sorts your groceries by store section for efficient shopping
- Reduces last-minute meal stress
- Streamlines meal planning for the whole week
Pro tip: When planning multiple brunches or meals, schedule your recipes to see how ingredients overlap. If two dishes use eggs or milk, your list shows exactly how much you need, cutting down on waste and grocery confusion.
Cook and Prep Times
Prep Time: 20 minutes (plus chilling)
Cook Time: 40 minutes
Total Time: 1 hour (plus chilling overnight, if desired)