Delicious Recipes That Use A Lot Of Eggs
Introduction
If you find yourself with an abundance of eggs, you’re in luck—these delicious recipes that use a lot of eggs will turn your surplus into mouthwatering meals and treats. Eggs are the secret ingredient for creating tender, fluffy, and protein-packed dishes. From egg-rich brunch classics to baked wonders, these recipes are satisfying, versatile, and perfect for home cooks seeking both flavor and utility.
Why Make Recipes That Use a Lot of Eggs?
Using eggs as a main component in your recipes is a brilliant way to infuse meals with flavor, structure, and nutrition. Whether you’ve stocked up during a sale, inherited a bounty from backyard hens, or just love exploring classic recipes, these dishes offer a practical and flavorful solution that never feels repetitive.
Top 5 Egg-Heavy Dishes to Try
These recipes are selected for their crowd-pleasing flavors, their ability to use up a good number of eggs, and their versatility for meal planning. You’ll find options for breakfast, dessert, and even quick weeknight dinners.
1. Frittata
A customizable Italian omelette baked in the oven, the frittata typically uses 8–12 eggs and welcomes nearly any vegetable, cheese, or leftover protein in your fridge.
2. Classic Quiche Lorraine
This rich, creamy tart is brimming with eggs and cream, baked in a flaky crust with savory additions. Standard recipes use 6–8 eggs per pie.
3. Fluffy Homemade Angel Food Cake
If you’re after a sweet treat, this iconic cake calls for 10–12 egg whites, resulting in a cloud-like texture that’s light and delicious.
4. French Silk Pie
This decadent pie often uses 4–6 eggs, whipped into a velvety chocolate filling set in a buttery crust.
5. Custard Bread Pudding
Transform stale bread and at least 5–7 eggs into a comforting, creamy dessert that’s perfect for dessert or brunch.
Custard Bread Pudding Recipe
Let’s dive into a classic: Custard Bread Pudding. Not only is it a wonderful way to use extra eggs, but it’s a beloved comfort food that can feed a crowd!
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Add the bread cubes, pressing gently to soak up the custard mixture. Fold in raisins or chocolate chips, if using.
- Pour everything into the prepared baking dish and smooth into an even layer. Let sit for 10 minutes so the bread can absorb more custard.
- Bake for 40–45 minutes or until the pudding is set and golden on top. A knife inserted in the center should come out clean.
- Cool slightly, dust with powdered sugar, and serve warm or at room temperature.
Weekly Meal Planning
Planning meals that use a lot of eggs is a great way to simplify shopping and prep. Save and schedule these recipes with CookifyAI to easily generate a smart shopping list that totals up all the eggs and other ingredients you’ll need for the week.
Benefits:
- Automated ingredient calculation: Never be short on eggs or other necessities again
- Organized lists by store section for faster shopping
- Consolidates duplicate ingredients for all planned meals
- Helps avoid food waste by showing ingredient overlap across recipes
Pro tip: When scheduling multiple egg-heavy recipes like frittata, quiche, and bread pudding, let CookifyAI optimize your plan so you buy the perfect number of eggs in one trip.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Recap: Get the Most From Your Eggs
These delicious recipes that use a lot of eggs not only help you make the most of what’s in your fridge, but also offer deeply satisfying meal and dessert options. By planning your week’s meals around egg-centric dishes, you streamline your cooking and grocery shopping—enjoy more flavor, less waste, and effortless organization!