Deviled Egg Christmas Trees

Introduction

Deviled Egg Christmas Trees are a festive twist on the classic party appetizer, transforming creamy, tangy deviled eggs into delightful edible centerpieces. With their vibrant green “trees” piped high and decorated with colorful garnishes, these eggs are guaranteed to wow your holiday guests—while delivering all the beloved flavor of the traditional version in every bite. They’re as fun to make as they are to serve, bringing a cheerful, seasonal flair to your table.

Why Deviled Egg Christmas Trees are a Must-Try

These charming appetizers combine simplicity and festive spirit, punctuating any holiday spread with a burst of flavor and a touch of whimsy. The rich, creamy yolk filling is tinted green and piped tall to resemble little Christmas trees, then “decorated” with bits of pimento, chives, and bell peppers for ornaments and tinsel. The result? A snack that pleases both the eyes and the palate—no elaborate kitchen skills required.

Secrets to Festive, Creamy Filling

Start with perfectly boiled eggs to ensure smooth, easy-to-peel whites. The yolks are then mashed and blended with mayonnaise, Dijon mustard, and a dash of vinegar for that signature tangy-smooth filling. A hint of green food coloring turns the filling into a festive canvas. For extra flavor, consider a pinch of garlic powder or a sprinkle of smoked paprika.

Creating Your Deviled Egg Christmas Trees

After piping (or carefully spooning) your green filling high onto the egg whites, use small pieces of red bell pepper, cooked pimentos, or chives to mimic ornaments and garlands. For tree “stumps,” you can use a small pretzel stick inserted at the base or simply rest the egg on a bed of fresh parsley.

Serving Suggestions for Show-Stopping Holiday Appetizers

Arrange your finished trees on a platter dusted with extra chopped herbs to resemble a winter forest. For a party, you can prepare a forest scene with a dusting of smoked paprika for “soil” and a handful of cherry tomatoes for “baubles.” These deviled eggs are the ultimate cheerful crowd-pleaser, fitting for brunches, dinners, or even festive potlucks.

Nutritional Information and Serving Size

This recipe yields about 12 Deviled Egg Christmas Trees. Each egg half typically delivers 60–70 calories, depending on the precise toppings and mayonnaise used. With healthy fats and protein, these can easily fit into most balanced holiday menus.

Deviled Egg Christmas Trees (Recap)

Festive, flavorful, and fantastically fun, these deviled eggs will become your new go-to for holiday entertaining. Their playful appearance invites smiles—and their classic tangy flavor satisfies everyone at the table.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free holiday meal planning.

Instructions

1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes. Transfer eggs to ice water to cool and then peel them.
2. Slice peeled eggs in half lengthwise. Carefully remove yolks and place them in a mixing bowl; set whites aside.
3. Mash yolks until smooth. Add mayonnaise, mustard, vinegar, salt, pepper, and (if using) garlic powder or paprika. Mix until creamy and lump-free.
4. Add green food coloring, a little at a time, until desired tree-green shade is reached. Stir in chopped chives for extra flavor and a festive flecked look.
5. Transfer green filling to a piping bag fitted with a star or round tip—or use a small plastic bag with the corner snipped off.
6. Pipe generous swirls of green filling onto each egg white, building the “tree” shape high.
7. Decorate with finely diced bell pepper (or pimento) and extra chives to resemble ornaments and garlands. Insert a small piece of pretzel stick at the base for a “trunk” if desired.
8. Arrange on a platter over a bed of parsley and enjoy!

Weekly Meal Planning

This recipe is ideal for weekly meal planning—especially around the holidays. Save and schedule this recipe to organize your holiday menus, batch your prep days, and auto-create a smart shopping list that avoids duplicate ingredients.

Planning Benefits:

• Keeps your party prep organized and efficient by combining ingredient quantities needed for all your scheduled recipes.
• Breaks down shopping lists by grocery store section for speedier, stress-free trips.
• Reduces food waste by tallying only what you need across multiple holiday recipes!

Pro tip: Schedule your appetizers, mains, and desserts for the week on CookifyAI to see overlapping ingredients—like eggs and herbs—so your shopping is streamlined and nothing is left behind.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 35 minutes

Enjoy adding a festive flair to your holiday appetizer tray with these Deviled Egg Christmas Trees—the merry bite-sized snack that will surely delight guests of all ages!