A Thanksgiving Menu for Two

Introduction

Preparing a Thanksgiving feast doesn’t have to mean cooking for a crowd. A thoughtfully curated Thanksgiving menu for two lets you savor all the classics and seasonal flavors without the stress or leftovers of a big gathering. This menu is scaled perfectly for couples or roommates, streamlining time in the kitchen and maximizing enjoyment at the table.

The Benefits of a Small Thanksgiving Menu

An intimate Thanksgiving dinner for two makes it easy to enjoy all your favorites, minimize food waste, and keep things simple. By paring down the menu to feature just the highlights—succulent roast turkey, creamy mashed potatoes, a seasonal veg, stuffing, and dessert—you’ll celebrate with the same warmth and tradition while keeping prep manageable and cleanup a breeze.

Menu Overview: Classic Comforts in Perfect Portions

This special menu includes:

• Herb-Roasted Turkey Breast (with pan gravy)
• Garlic Mashed Potatoes
• Small Batch Thanksgiving Stuffing
• Green Beans with Toasted Almonds
• Mini Pumpkin Pie

Every dish is designed for two, ensuring fresh, balanced plates and just the right amount left for next-day sandwiches.

Ingredient List for Your Cozy Thanksgiving Table

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list, tailored for two, sorted by store section. It’s the fastest way to plan your small-batch Thanksgiving and have everything you need in one trip.

Instructions

1. Roast the Turkey:
   • Preheat oven to 375°F (190°C).
   • Rub turkey breast with olive oil, rosemary, thyme, salt, and pepper.
   • Place in a small roasting pan; add broth. Roast for 40-50 minutes or until juices run clear and internal temperature reaches 165°F. Remove and tent with foil.
   • Simmer pan juices on stovetop to make a quick gravy, seasoning to taste.
2. Make the Mashed Potatoes:
   • Boil potatoes in salted water until fork-tender, about 12-14 minutes. Drain.
   • Mash potatoes with butter, half-and-half, garlic, salt, and pepper until creamy.
3. Prepare the Stuffing:
   • In a skillet, sauté onion and celery in butter until soft. Stir in bread cubes, broth, parsley, salt, and pepper.
   • Bake in a small dish at 350°F for 20-25 minutes, covered for first 15 minutes, then uncovered to crisp.
4. Green Beans:
   • Blanch green beans in boiling salted water for 2-3 minutes, then drain. Sauté in olive oil with almonds for 2-3 minutes, finish with lemon juice, salt, and pepper.
5. Mini Pumpkin Pie:
   • Press pie crust into two mini pie or ramekin dishes.
   • Mix pumpkin puree, condensed milk, egg yolk, pumpkin pie spice, and salt until smooth. Divide into crusts.
   • Bake at 375°F for 25-30 minutes or until set. Cool before serving.

Weekly Meal Planning

Turn this Thanksgiving for two into a hassle-free celebration by using smart meal planning. Save and schedule these recipes in advance to create a consolidated grocery list, see overlapping ingredients with other meals, and prevent waste.

Planning Benefits:

• No more duplicate or missed ingredients—everything is organized by grocery store section.
• Smart portioning ensures you only buy what you need for two.
• Manage leftovers efficiently and plan for the week ahead.

Pro tip: Batch your shopping for the holiday and the following days by scheduling recipes in CookifyAI. It’ll total up potatoes, poultry, eggs, and more—making Thanksgiving simple, special, and perfectly suited to your table for two.

Cook and Prep Times

Prep Time: 40 minutes
Cook Time: 1 hour 10 minutes (total across all dishes)
Total Time: 1 hour 50 minutes

Enjoy your cozy Thanksgiving menu—rich in flavor, low on stress, and full of festive spirit!