Brunch Bliss: Savory Eggs Benedict Casserole for Effortless Entertaining

Savory Eggs Benedict Casserole for Any Occasion

Introduction

Eggs Benedict is a brunch classic beloved for its rich, comforting flavors. This Savory Eggs Benedict Casserole transforms the elegant dish into an easy, crowd-pleasing bake that’s perfect for special occasions or simple family mornings alike. Its make-ahead convenience and irresistible combination of ham, English muffins, and creamy hollandaise make it a go-to for effortless entertaining.

Irresistibly Savory Eggs Benedict Casserole

Why settle for individual portions when you can impress a crowd with this hearty, all-in-one casserole? Every bite delivers the iconic mix of toasted English muffins, savory ham, fluffy eggs, and a silky hollandaise drizzle. The casserole format not only simplifies the prep but also ensures everyone gets a taste of that classic Benedict flavor without the fuss.

Making Velvety Hollandaise for Your Casserole

A key to this casserole’s success is a luscious, easy hollandaise. Melted butter is whisked with egg yolks, lemon juice, and a hint of Dijon mustard to create a sauce that’s rich but not heavy. If preparing ahead, keep the hollandaise gently warmed and pour over the casserole just before serving for best results.

Assembling and Baking Your Eggs Benedict Casserole

Layer cubed English muffins and diced ham in a baking dish, then pour a custard mixture of eggs, milk, and cream over the top. This soaks overnight or at least for a few hours, allowing the flavors to meld. After baking until puffed and golden, finish with a generous drizzle of hollandaise and a sprinkle of fresh chives or parsley.

Serving Suggestions for a Show Stopping Eggs Benedict Casserole

Serve this savory casserole alongside roasted asparagus, a crisp green salad, or seasonal fruit for a balanced brunch plate. For added color and zing, garnish with chives, dill, or a sprinkle of smoked paprika. It’s delicious warm and can be paired with mimosas or fresh coffee for a celebratory meal.

Nutritional Information and Serving Size

This recipe yields 8 generous servings. Each serving provides approximately 350–400 calories, depending on the amount of sauce and toppings used. It’s a satisfying dish, balanced by protein from the eggs and ham, and carbs from the English muffins.

Eggs Benedict Casserole: A Hands-Off Take on a Classic

This savory bake takes everything you love about Eggs Benedict—tender eggs, salty ham, tangy hollandaise—and delivers it in a format perfect for families and groups. No more poaching eggs to order or juggling hollandaise at the last minute—just bake and serve!

Ingredients

6 English muffins, split and cut into 1-inch cubes
2 cups diced cooked ham
8 large eggs
2 cups whole milk
1/3 cup heavy cream
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried mustard
For the hollandaise:
4 large egg yolks
3/4 cup unsalted butter, melted
3 tablespoons lemon juice
1 teaspoon Dijon mustard
Pinch of cayenne pepper
To garnish: chopped chives or parsley

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer the cubed English muffins evenly across the bottom of the dish. Sprinkle diced ham on top.
  3. In a large bowl, whisk together eggs, milk, cream, onion powder, salt, pepper, and mustard. Pour this mixture evenly over the muffins and ham.
  4. Cover and refrigerate for at least 2 hours, or overnight for best results.
  5. Bake, uncovered, for 40–45 minutes, until the casserole is golden, set, and puffed in the middle.
  6. While the casserole bakes, prepare the hollandaise:
    • In a heatproof bowl, whisk the egg yolks, lemon juice, and Dijon.
    • Set the bowl over a pot of gently simmering water (do not let the bowl touch the water).
    • Slowly drizzle in melted butter, whisking constantly, until the sauce thickens. Stir in a pinch of cayenne, and season to taste.
  7. Pour or drizzle hollandaise over the casserole, and finish with chopped chives or parsley before serving.

Weekly Meal Planning

This Savory Eggs Benedict Casserole is a game-changer for meal prep and busy weeks. Save and schedule this recipe to plan which day you’ll make it, then auto-generate a smart shopping list that merges and organizes ingredients with your other weekly meals.

Planning Benefits:

  • Calculates total ingredient amounts across all planned recipes
  • Sorts your shopping list by grocery store section
  • Eliminates duplicate purchases and cuts food waste
  • Saves time and takes the stress out of weekly meal prep

Pro tip: Schedule your recipes to uncover ingredient overlaps. For example, if you’re making another egg dish this week, CookifyAI will calculate your total eggs needed so you don’t buy too few—or too many!

Cook and Prep Times

Prep Time: 20 minutes (plus chilling/soaking time)
Bake Time: 45 minutes
Total Time: 1 hour 5 minutes (plus soaking time)

Enjoy this easy, savory, and satisfying casserole—tailored for any gathering and ready to simplify your meal planning!

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