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Eggnog Pie Delights: Your Ultimate Festive Treat

Eggnog Pie: The Perfect Christmas Dessert

Introduction

Eggnog Pie is a festive delight that captures the essence of the holiday season in every silky-smooth bite. With its luscious custard filling and warm spices, this pie is an easy-to-make showstopper that brings the cozy flavors of classic eggnog to your dessert table. Whether you’re planning a holiday party or looking for a simple treat to impress your family, this recipe blends nostalgia and simplicity for a holiday dessert everyone will love.

Why Eggnog Pie Is a Christmas Baking Essential

This eggnog pie stands out thanks to its creamy texture, subtle hints of nutmeg and cinnamon, and that unmistakable holiday aroma. It’s the ideal balance of comfort and elegance—a fuss-free option that still delivers on holiday cheer. No complicated techniques, just a few pantry staples and a ready-made pie crust make this dessert as easy as it is delicious.

Mixing the Silky Eggnog Filling

The key to a perfect eggnog pie is blending rich eggnog with eggs, sugar, and a touch of vanilla extract. A sprinkle of nutmeg and cinnamon adds those trademark Christmas baking notes. For best results, gently whisk the ingredients to keep the filling ultra-smooth and avoid over-mixing, which can cause cracks during baking.

Easy Assembly for a Festive Treat

With a store-bought or homemade crust, assembly is a snap: pour the silky filling into your prepared crust and bake until gently set. Once cooled, a dusting of nutmeg and a dollop of whipped cream make this pie look as festive as it tastes.

Serving Suggestions for the Ultimate Christmas Pie

Eggnog pie shines with a swirl of whipped cream or a sprinkling of freshly grated nutmeg. Pair it with hot coffee or spiced tea for a classic after-dinner treat. For a decorative touch, garnish with star-shaped cinnamon sticks or pomegranate seeds to accent the holiday mood.

Nutritional Information and Serving Size

This recipe yields 8 classic slices. Each serving contains roughly 280–320 calories, depending on crust selection and toppings. It’s a perfectly portioned holiday dessert that feels indulgent without going overboard.

Eggnog Pie: A Must-Try Holiday Dessert (Recap)

Eggnog pie is a true celebration of the season—creamy, spiced, and incredibly easy to prepare. Its flavor and simplicity have made it a favorite among Christmas desserts and easy baking recipes year after year.

Ingredients

1 9-inch pie crust (store-bought or homemade)

2 cups eggnog

2 large eggs

1/2 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg (plus more for topping)

1/4 teaspoon ground cinnamon

Whipped cream, for serving (optional)

💡Meal Planning Tip: Save this recipe on CookifyAI to generate a streamlined shopping list with all your ingredients sorted by store section. It’s the smart way to simplify your holiday dessert shopping and meal planning!

Instructions

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie plate and crimp the edges as desired.
In a large bowl, whisk together the eggs and sugar until smooth. Add eggnog, flour, vanilla extract, nutmeg, and cinnamon. Gently whisk until fully combined.
Pour the eggnog mixture into your prepared pie crust.
Bake in the preheated oven for 35–40 minutes, or until the center is just set (it should jiggle slightly). If the crust browns too quickly, cover edges with foil.
Let the pie cool completely on a wire rack, then transfer to the refrigerator for at least 2 hours before serving.
Garnish with additional nutmeg and whipped cream before slicing. Enjoy!

Weekly Meal Planning

Eggnog pie is perfect for make-ahead dessert prep—simply bake and refrigerate a day in advance. Save and schedule this recipe on CookifyAI to plan your holiday sweets and benefit from a consolidated shopping list for all your planned meals.

Planning Benefits:

– Automatically calculates total ingredient needs for all scheduled recipes
– Categorizes shopping lists by grocery store section
– Prevents double purchases and forgotten items
– Makes entertaining and festive meal planning easy

Pro tip: Planning several desserts for a Christmas gathering? Schedule your recipes so CookifyAI can help you see ingredient overlaps—like eggs and cream—making your prep smarter and your shopping trips quicker.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 2 hours, 50 minutes (includes chilling time)

Eggnog Pie Delights: Your Ultimate Festive Treat

Samantha White December 3, 2025

Eggnog Pie: The Perfect Christmas Dessert

Introduction

Why Eggnog Pie Is a Christmas Baking Essential

Mixing the Silky Eggnog Filling

Easy Assembly for a Festive Treat

Serving Suggestions for the Ultimate Christmas Pie

Nutritional Information and Serving Size

Eggnog Pie: A Must-Try Holiday Dessert (Recap)

Ingredients

1 9-inch pie crust (store-bought or homemade)

2 cups eggnog

2 large eggs

1/2 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg (plus more for topping)

1/4 teaspoon ground cinnamon

Whipped cream, for serving (optional)

Instructions

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie plate and crimp the edges as desired.
In a large bowl, whisk together the eggs and sugar until smooth. Add eggnog, flour, vanilla extract, nutmeg, and cinnamon. Gently whisk until fully combined.
Pour the eggnog mixture into your prepared pie crust.
Bake in the preheated oven for 35–40 minutes, or until the center is just set (it should jiggle slightly). If the crust browns too quickly, cover edges with foil.
Let the pie cool completely on a wire rack, then transfer to the refrigerator for at least 2 hours before serving.
Garnish with additional nutmeg and whipped cream before slicing. Enjoy!

Weekly Meal Planning

Planning Benefits:

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 2 hours, 50 minutes (includes chilling time)

Deck the Halls with Deviled Egg Christmas Trees: A Festive Twist on a Holiday Favorite

Samantha White December 3, 2025

Deviled Egg Christmas Trees

Introduction

Deviled Egg Christmas Trees are a festive twist on the classic party appetizer, transforming creamy, tangy deviled eggs into delightful edible centerpieces. With their vibrant green “trees” piped high and decorated with colorful garnishes, these eggs are guaranteed to wow your holiday guests—while delivering all the beloved flavor of the traditional version in every bite. They’re as fun to make as they are to serve, bringing a cheerful, seasonal flair to your table.

Why Deviled Egg Christmas Trees are a Must-Try

These charming appetizers combine simplicity and festive spirit, punctuating any holiday spread with a burst of flavor and a touch of whimsy. The rich, creamy yolk filling is tinted green and piped tall to resemble little Christmas trees, then “decorated” with bits of pimento, chives, and bell peppers for ornaments and tinsel. The result? A snack that pleases both the eyes and the palate—no elaborate kitchen skills required.

Secrets to Festive, Creamy Filling

Start with perfectly boiled eggs to ensure smooth, easy-to-peel whites. The yolks are then mashed and blended with mayonnaise, Dijon mustard, and a dash of vinegar for that signature tangy-smooth filling. A hint of green food coloring turns the filling into a festive canvas. For extra flavor, consider a pinch of garlic powder or a sprinkle of smoked paprika.

Creating Your Deviled Egg Christmas Trees

After piping (or carefully spooning) your green filling high onto the egg whites, use small pieces of red bell pepper, cooked pimentos, or chives to mimic ornaments and garlands. For tree “stumps,” you can use a small pretzel stick inserted at the base or simply rest the egg on a bed of fresh parsley.

Serving Suggestions for Show-Stopping Holiday Appetizers

Arrange your finished trees on a platter dusted with extra chopped herbs to resemble a winter forest. For a party, you can prepare a forest scene with a dusting of smoked paprika for “soil” and a handful of cherry tomatoes for “baubles.” These deviled eggs are the ultimate cheerful crowd-pleaser, fitting for brunches, dinners, or even festive potlucks.

Nutritional Information and Serving Size

This recipe yields about 12 Deviled Egg Christmas Trees. Each egg half typically delivers 60–70 calories, depending on the precise toppings and mayonnaise used. With healthy fats and protein, these can easily fit into most balanced holiday menus.

Deviled Egg Christmas Trees (Recap)

Festive, flavorful, and fantastically fun, these deviled eggs will become your new go-to for holiday entertaining. Their playful appearance invites smiles—and their classic tangy flavor satisfies everyone at the table.

Ingredients

6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon white wine vinegar

Salt and pepper, to taste

Green food coloring (gel or liquid)

1 tablespoon chopped chives (plus extra for garnish)

1 tablespoon finely diced red bell pepper or pimentos (for “ornaments”)

Optional: pinch of garlic powder or smoked paprika

Optional: tiny pretzel sticks (for tree trunks)

Optional: fresh parsley, for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free holiday meal planning.

Instructions

Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes. Transfer eggs to ice water to cool and then peel them.
Slice peeled eggs in half lengthwise. Carefully remove yolks and place them in a mixing bowl; set whites aside.
Mash yolks until smooth. Add mayonnaise, mustard, vinegar, salt, pepper, and (if using) garlic powder or paprika. Mix until creamy and lump-free.
Add green food coloring, a little at a time, until desired tree-green shade is reached. Stir in chopped chives for extra flavor and a festive flecked look.
Transfer green filling to a piping bag fitted with a star or round tip—or use a small plastic bag with the corner snipped off.
Pipe generous swirls of green filling onto each egg white, building the “tree” shape high.
Decorate with finely diced bell pepper (or pimento) and extra chives to resemble ornaments and garlands. Insert a small piece of pretzel stick at the base for a “trunk” if desired.
Arrange on a platter over a bed of parsley and enjoy!

Weekly Meal Planning

This recipe is ideal for weekly meal planning—especially around the holidays. Save and schedule this recipe to organize your holiday menus, batch your prep days, and auto-create a smart shopping list that avoids duplicate ingredients.

Planning Benefits:

Keeps your party prep organized and efficient by combining ingredient quantities needed for all your scheduled recipes.
Breaks down shopping lists by grocery store section for speedier, stress-free trips.
Reduces food waste by tallying only what you need across multiple holiday recipes!

Pro tip: Schedule your appetizers, mains, and desserts for the week on CookifyAI to see overlapping ingredients—like eggs and herbs—so your shopping is streamlined and nothing is left behind.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 35 minutes

Enjoy adding a festive flair to your holiday appetizer tray with these Deviled Egg Christmas Trees—the merry bite-sized snack that will surely delight guests of all ages!

Eggnog Delights: 19 Irresistible Holiday Desserts to Wow Your Guests

Samantha White December 3, 2025

19 Insanely Good Eggnog Desserts: Christmas Dessert Recipes to Wow Your Guests

Introduction

Craving something festive and unforgettable for your holiday table? These 19 Insanely Good Eggnog Desserts go beyond the iconic drink, transforming its creamy, spiced flavors into show-stopping Christmas dessert recipes. Each treat is designed to deliver the comforting nostalgia of eggnog in a new way—think fluffy cakes, chilled trifles, gooey bread puddings, and silky cheesecakes—making this collection a crowd-pleasing centerpiece for any Christmas celebration.

Why Eggnog Desserts Shine at Christmas

Eggnog’s signature notes of nutmeg, cinnamon, and vanilla pair perfectly with rich dairy, making it the ultimate ingredient for holiday desserts. These recipes maximize holiday cheer and make festive gatherings extra special. Whether you’re hosting a party or need a memorable finale to Christmas dinner, these desserts guarantee rave reviews.

Eggnog’s Star Power: Creating Irresistible Christmas Sweets

By using eggnog as a key ingredient, these desserts deliver creaminess and holiday warmth in every bite. The unique spices in traditional eggnog elevate simple cakes, cookies, and puddings to festive new heights. Many recipes also balance the sweetness with a hint of rum or bourbon, adding depth and a grown-up twist perfect for grown-up gatherings.

Our Top 19 Eggnog Dessert Recipes

Explore this curated list of eggnog-inspired treats that are bound to become new Christmas traditions:

Eggnog Cheesecake Bars: Luscious cheesecake infused with eggnog and a hint of nutmeg, set atop a spiced graham cracker crust.
Eggnog Bread Pudding: Cubes of brioche soak in a creamy eggnog custard, baked until golden and served with a caramel drizzle.
Eggnog Layer Cake: Light, fluffy layers infused with eggnog, sandwiched with spiced buttercream for a show-stopping centerpiece.
Eggnog Cookies: Soft and chewy sugar cookies with eggnog glaze and a sprinkle of cinnamon.
Eggnog French Toast: Brioche slices dipped in an eggnog and spice custard, griddled until golden and served with maple syrup—a festive brunch or dessert.
Eggnog Fudge: Creamy white chocolate fudge with eggnog, nutmeg, and a touch of rum extract.
Eggnog Pound Cake: Moist, rich pound cake that’s perfect with a cup of holiday coffee.
Eggnog Trifle: Layers of sponge cake, whipped cream, and eggnog custard for a no-bake, crowd-sized treat.
Eggnog Cupcakes: Light, festive cupcakes topped with a piped eggnog buttercream swirl.
Eggnog Ice Cream: Homemade ice cream rich with eggnog and aromatic spices—a cool finish to any meal.
Eggnog Tiramisu: Italian classic with ladyfingers submerged in eggnog, layered with mascarpone and dusted with cocoa and nutmeg.
Eggnog Panna Cotta: Silky, rich custards that set in the fridge for easy, advance holiday prep.
Eggnog Snickerdoodle Blondies: Chewy bars swirled with cinnamon and finished with an eggnog glaze.
Eggnog Donuts: Oven-baked donuts coated in nutmeg-spiced glaze—perfect for holiday brunch tables.
Eggnog Rice Pudding: Creamy rice pudding enhanced with eggnog and a touch of orange zest.
Eggnog Crème Brûlée: Crisp caramelized tops over creamy, spiced eggnog custard.
Eggnog Whoopie Pies: Soft cake sandwiches filled with eggnog buttercream.
Eggnog Bread Twists: Fluffy yeast bread with swirls of eggnog and festive spices.
Eggnog Affogato: A scoop of eggnog ice cream “drowned” in hot espresso for a grown-up dessert-coffee combo.

Ingredients

For a classic Eggnog Cheesecake Bars recipe:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 3 packages (8 oz each) cream cheese, softened

– 1 cup granulated sugar

– 2 tablespoons all-purpose flour

– 3/4 cup eggnog

– 3 large eggs

– 1/4 teaspoon nutmeg

– 1 teaspoon vanilla extract

– Optional: 1 tablespoon dark rum or bourbon (for adults)

💡Meal Planning Tip: Save any of these eggnog dessert recipes to instantly create an organized shopping list, sorted by store section for stress-free holiday grocery trips.

Instructions for Eggnog Cheesecake Bars

Preheat oven to 325°F. Line a 9×13-inch pan with parchment paper.
Mix graham cracker crumbs and melted butter in a bowl. Press firmly into pan bottom to make a crust.
In a large bowl, beat cream cheese, sugar, and flour until smooth. Add eggnog, eggs, nutmeg, vanilla, and (if using) rum/bourbon. Mix until just combined.
Pour filling over crust and smooth the top. Bake 40–45 minutes, until just set in center.
Cool to room temperature, then refrigerate at least 4 hours before slicing into bars.

Serving Suggestions for Your Eggnog Desserts

Dress up your creations with festive garnishes: a sprinkle of freshly grated nutmeg, holiday sprinkles, a drizzle of caramel sauce, or sugared cranberries. Arrange on a holiday platter for a stunning dessert display that’s guaranteed to draw a crowd.

Nutritional Information and Serving Size

Most eggnog desserts—like cheesecake bars or trifle—are indulgent, with around 250–350 calories per serving. Portion control is key to enjoying these treats in the spirit of the season.

Eggnog Dessert Recap

Whether you bake, whip, or chill, these 19 eggnog dessert recipes offer delightful ways to showcase a classic holiday flavor. Each option brings festive flair, making your Christmas dessert table a memorable highlight.

Weekly Meal Planning

Integrating these eggnog desserts into your holiday meal plan is simple. Save and schedule your favorite recipes to generate a master shopping list, automatically combining ingredients for maximum convenience.

Planning Benefits:

– Instantly see total quantities needed for all recipes, preventing repeat trips for extra flour or eggs
– Store items are grouped by department—no more zig-zagging through the aisles
– Recipe scheduling helps you balance prep times and leftovers throughout the week
– Great for organizing Christmas brunch, dinner, and dessert menus all in one place

Pro tip: Schedule your recipes and watch as overlapping ingredients are automatically tallied—making big holiday grocery hauls stress-free and cost-effective.

Cook and Prep Times

Prep Time: 20 minutes (for cheesecake bars)
Cook Time: 45 minutes
Chill Time: 4 hours
Total Time: About 5 hours (including chilling)

Enjoy these festive, crowd-pleasing eggnog desserts and make this Christmas season one to savor!

Overnight Eggs Benedict Casserole: A Make-Ahead Brunch Masterpiece

Samantha White December 3, 2025

Overnight Eggs Benedict Casserole

Introduction

Overnight Eggs Benedict Casserole takes the classic brunch favorite and transforms it into an easy, make-ahead bake. With all the creamy, savory, and buttery flavors you love in eggs benedict—plus a dreamy hollandaise sauce—this casserole lets you serve a crowd with ease in the morning. Whether you’re hosting a holiday brunch or just want a special weekend breakfast, this recipe delivers gourmet taste without the fuss.

Why Overnight Eggs Benedict Casserole Is a Must-Try

This casserole is a showstopper because it combines the elegance of eggs benedict with the convenience of make-ahead prep. The English muffins soak up a perfectly seasoned egg mixture overnight, resulting in a tender, flavorful base that’s layered with savory Canadian bacon. After baking, everything is crowned with a rich, velvety hollandaise, making each bite just as decadent as the original—but far simpler to prepare for a gathering.

Layering the Flavors

Start by arranging chopped English muffins and Canadian bacon in a baking dish. Next, pour a seasoned egg custard over the top, allowing the bread to soak up the mixture overnight. This overnight rest is the secret to a custardy, fluffy texture. In the morning, simply pop the casserole in the oven and bake until golden. Once out of the oven, generously drizzle on homemade or store-bought hollandaise and finish with a sprinkle of fresh chives or parsley for a pop of color and extra flavor.

Serving Suggestions for a Memorable Meal

Pair this casserole with a fresh fruit salad or roasted asparagus to round out your brunch spread. For an extra flavorful touch, garnish with a pinch of cayenne or a few dashes of hot sauce alongside plenty of hollandaise. Whether served at a family table or brought along to a potluck, Overnight Eggs Benedict Casserole is guaranteed to impress.

Nutritional Information and Serving Size

This recipe serves 8 hearty portions. Each serving, including the hollandaise sauce, provides about 320–380 calories, 16g protein, 18g fat, and 25g carbohydrates. It’s a satisfying way to start the day and can serve as the main event in any brunch menu.

Overnight Eggs Benedict Casserole (Recap)

Capture all the flavors of classic eggs benedict in a format that’s irresistibly easy—and reliably crowd-pleasing. The make-ahead convenience and minimal morning effort make it a star at any breakfast or brunch table.

Ingredients

6 English muffins, split and cut into 1-inch pieces

12 oz Canadian bacon or ham, diced

8 large eggs

2 cups whole milk

1 teaspoon onion powder

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon paprika

2 tablespoons chopped fresh chives or parsley (optional)

1 package (about 1 cup) prepared hollandaise sauce, or homemade

Optional: dash of cayenne or hot sauce for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning!

Instructions

Lightly grease a 9×13-inch baking dish. Layer the chopped English muffins evenly in the dish, followed by the diced Canadian bacon.
In a medium bowl, whisk together eggs, milk, onion powder, Dijon mustard, salt, black pepper, and paprika until fully combined.
Pour the egg mixture evenly over the layered muffins and bacon. Gently press down to make sure everything is well soaked.
Cover the baking dish tightly with plastic wrap or foil and refrigerate overnight (or at least 6 hours) to allow the flavors to meld and the liquid to absorb.
When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the fridge while the oven preheats.
Bake, uncovered, for 40–45 minutes, or until the center is set and lightly golden brown on top. If necessary, cover loosely with foil during the last 10 minutes to prevent excess browning.
While the casserole cools slightly, prepare the hollandaise sauce according to package directions, or use your favorite homemade recipe.
Drizzle the hot hollandaise generously over the baked casserole. Scatter with chopped chives or parsley, and serve immediately. Add a dash of cayenne or hot sauce if desired!

Weekly Meal Planning

This eggs benedict casserole is perfect for meal prep and busy mornings. Save and schedule this recipe to create a custom meal plan and smart shopping list that consolidates ingredients across all your planned meals.

Planning Benefits:

– Automatically calculates ingredient totals across recipes
– Organizes your list by grocery store section
– Prevents duplicate purchases and missing ingredients
– Makes your weekly meal prep efficient, organized, and stress-free

Pro tip: When scheduling this alongside other breakfast recipes, plan your meals to see how eggs and dairy overlap—CookifyAI ensures you buy just the right amount, reducing waste and grocery guesswork.

Cook and Prep Times

Prep Time: 20 minutes
Chill Time: Overnight (6–12 hours)
Bake Time: 45 minutes
Total Time: 1 hour 5 minutes (plus overnight chilling)

Crispy Feta Fried Eggs: A Quick & Flavor-Packed Breakfast Masterpiece

Samantha White December 3, 2025

Crispy Feta Fried Eggs

Introduction

Crispy Feta Fried Eggs are the ultimate answer for anyone seeking a breakfast that’s bold in flavor yet comes together in just minutes. With golden, lacy egg whites and pockets of tangy, melty feta, this dish delivers a savory punch that’s hard to resist. Perfect for elevating your everyday breakfast or impressing brunch guests, these eggs are as visually stunning as they are delicious—no complicated techniques needed.

Why Crispy Feta Fried Eggs Are a Standout

What makes these eggs truly special is the transformation that happens when crumbled feta hits the hot pan alongside olive oil—the cheese gets toasty and caramelized around the edges while melting ever-so-slightly into the eggs. The result: a remarkably satisfying textural contrast between crispy feta, silky yolk, and delicately crisped egg white. Add a pop of fresh herbs or a sprinkle of chili flakes, and this dish becomes even more irresistible.

Building Big Flavor with Simple Ingredients

This recipe shines without a long list of ingredients or fussy methods. The combination of high-quality eggs, good feta cheese, and a splash of extra-virgin olive oil creates more flavor than you’d imagine from such a short list. While traditional fried eggs are always a favorite, the addition of salty, caramelized cheese elevates them to something extraordinary.

Serving Suggestions for a Memorable Meal

Crispy Feta Fried Eggs are perfect on their own but become even more enticing when served over warm, crusty bread, alongside sautéed greens, or tucked into a breakfast bowl with grains and avocado. They also make an excellent quick lunch—just add a crisp salad or roasted vegetables on the side.

Nutritional Information and Serving Size

This recipe yields 2 crispy feta fried eggs per serving, with approximately 240 calories per serving (depending on feta and oil amounts). Packed with protein and satisfying flavor, these eggs are a nourishing option for any time of day.

Crispy Feta Fried Eggs (Recap)

Crispy Feta Fried Eggs combine the savory tang of golden feta with perfectly cooked eggs for a delightful dish that packs a flavor punch, offers a satisfying texture, and comes together in just minutes—a standout for breakfast, brunch, or any meal.

Ingredients

2 large eggs

1/3 cup crumbled feta cheese

1 tablespoon extra-virgin olive oil

Salt and black pepper, to taste

Optional: Fresh herbs (dill, parsley, or chives), chili flakes, or crusty bread for serving

Instructions

Heat the olive oil in a nonstick or cast-iron skillet over medium-high heat until shimmering.
Scatter the crumbled feta evenly in the pan, letting it sizzle for 30 seconds to start melting and crisping.
Crack the eggs directly onto the feta. Season with a pinch of salt (the feta is already salty) and black pepper.
Cook for 2–4 minutes, until the whites are set and edges are golden and lacy. For runny yolks, remove from heat sooner; cook longer for a firmer yolk.
Use a spatula to gently lift the eggs out of the pan, keeping as much of the crispy feta stuck to the eggs as possible.
Serve immediately, topped with fresh herbs or chili flakes, and alongside bread or greens if desired.

Weekly Meal Planning

This recipe is ideal for busy mornings and meal prepping for the week. Save and schedule this recipe to your weekly meal plan and automatically create a smart shopping list that combines ingredients across all meals.

Planning Benefits:

Automatically tallies ingredient amounts for all scheduled recipes
Keeps your grocery list organized by store section (dairy, produce, pantry, etc.)
Makes sure you never buy too much or too little
Simplifies meal prepping and reduces midweek stress

Pro tip: When planning several meals, schedule all your recipes to see ingredient overlap—like using eggs in multiple breakfasts or feta in salads and sandwiches—so your grocery list is as streamlined as possible, making shopping quicker and reducing waste.

Cook and Prep Times

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Eggnog Delights: 19 Irresistible Holiday Desserts to Wow Your Guests

Samantha White December 3, 2025

19 Insanely Good Eggnog Desserts: Christmas Dessert Recipes to Wow Your Guests

Introduction

Why Eggnog Desserts Shine at Christmas

Eggnog’s Star Power: Creating Irresistible Christmas Sweets

Our Top 19 Eggnog Dessert Recipes

Explore this curated list of eggnog-inspired treats that are bound to become new Christmas traditions:

Eggnog Cheesecake Bars: Luscious cheesecake infused with eggnog and a hint of nutmeg, set atop a spiced graham cracker crust.
Eggnog Bread Pudding: Cubes of brioche soak in a creamy eggnog custard, baked until golden and served with a caramel drizzle.
Eggnog Layer Cake: Light, fluffy layers infused with eggnog, sandwiched with spiced buttercream for a show-stopping centerpiece.
Eggnog Cookies: Soft and chewy sugar cookies with eggnog glaze and a sprinkle of cinnamon.
Eggnog French Toast: Brioche slices dipped in an eggnog and spice custard, griddled until golden and served with maple syrup—a festive brunch or dessert.
Eggnog Fudge: Creamy white chocolate fudge with eggnog, nutmeg, and a touch of rum extract.
Eggnog Pound Cake: Moist, rich pound cake that’s perfect with a cup of holiday coffee.
Eggnog Trifle: Layers of sponge cake, whipped cream, and eggnog custard for a no-bake, crowd-sized treat.
Eggnog Cupcakes: Light, festive cupcakes topped with a piped eggnog buttercream swirl.
Eggnog Ice Cream: Homemade ice cream rich with eggnog and aromatic spices—a cool finish to any meal.
Eggnog Tiramisu: Italian classic with ladyfingers submerged in eggnog, layered with mascarpone and dusted with cocoa and nutmeg.
Eggnog Panna Cotta: Silky, rich custards that set in the fridge for easy, advance holiday prep.
Eggnog Snickerdoodle Blondies: Chewy bars swirled with cinnamon and finished with an eggnog glaze.
Eggnog Donuts: Oven-baked donuts coated in nutmeg-spiced glaze—perfect for holiday brunch tables.
Eggnog Rice Pudding: Creamy rice pudding enhanced with eggnog and a touch of orange zest.
Eggnog Crème Brûlée: Crisp caramelized tops over creamy, spiced eggnog custard.
Eggnog Whoopie Pies: Soft cake sandwiches filled with eggnog buttercream.
Eggnog Bread Twists: Fluffy yeast bread with swirls of eggnog and festive spices.
Eggnog Affogato: A scoop of eggnog ice cream “drowned” in hot espresso for a grown-up dessert-coffee combo.

Ingredients

For a classic Eggnog Cheesecake Bars recipe:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 3 packages (8 oz each) cream cheese, softened

– 1 cup granulated sugar

– 2 tablespoons all-purpose flour

– 3/4 cup eggnog

– 3 large eggs

– 1/4 teaspoon nutmeg

– 1 teaspoon vanilla extract

– Optional: 1 tablespoon dark rum or bourbon (for adults)

💡Meal Planning Tip: Save any of these eggnog dessert recipes to instantly create an organized shopping list, sorted by store section for stress-free holiday grocery trips.

Instructions for Eggnog Cheesecake Bars

Preheat oven to 325°F. Line a 9×13-inch pan with parchment paper.
Mix graham cracker crumbs and melted butter in a bowl. Press firmly into pan bottom to make a crust.
In a large bowl, beat cream cheese, sugar, and flour until smooth. Add eggnog, eggs, nutmeg, vanilla, and (if using) rum/bourbon. Mix until just combined.
Pour filling over crust and smooth the top. Bake 40–45 minutes, until just set in center.
Cool to room temperature, then refrigerate at least 4 hours before slicing into bars.

Serving Suggestions for Your Eggnog Desserts

Nutritional Information and Serving Size

Most eggnog desserts—like cheesecake bars or trifle—are indulgent, with around 250–350 calories per serving. Portion control is key to enjoying these treats in the spirit of the season.

Eggnog Dessert Recap

Weekly Meal Planning

Planning Benefits:

Pro tip: Schedule your recipes and watch as overlapping ingredients are automatically tallied—making big holiday grocery hauls stress-free and cost-effective.

Cook and Prep Times

Prep Time: 20 minutes (for cheesecake bars)
Cook Time: 45 minutes
Chill Time: 4 hours
Total Time: About 5 hours (including chilling)

Enjoy these festive, crowd-pleasing eggnog desserts and make this Christmas season one to savor!