Irresistible 6-Ingredient Pumpkin Deviled Eggs Recipe for Fall

Introduction

Pumpkin Deviled Eggs are the clever, festive twist your fall gatherings are craving! With just six ingredients, you get a creamy, subtly spiced take on classic deviled eggs—plus a charming pumpkin look that delights kids and adults alike. These are perfect for Thanksgiving, Halloween parties, or any fall occasion that calls for a crowd-pleasing appetizer that looks as good as it tastes.

Why Try These Festive Pumpkin Deviled Eggs?

There’s no need to sacrifice flavor for simplicity! This recipe shines because it turns a handful of everyday ingredients into an appetizer that’s creamy, tangy, and visually stunning. Smoky paprika and bright mustard give each bite a well-rounded flavor profile, while the “pumpkin” appearance—created with a dash of creativity—makes it a seasonal favorite year after year.

Six Essential Ingredients, Infinite Fall Flavor

You don’t have to fuss with complicated ingredients to get a memorable snack. These deviled eggs get their autumnal look and taste from just a few pantry staples. The yolks are blended with a hint of Dijon or yellow mustard and creamy mayonnaise, then colored with smoked or sweet paprika for an orange “pumpkin” hue. A tiny chive stem tops off each “stem,” adding that final festive touch.

💡Meal Planning Tip: Save this recipe to instantly generate a sorted, organized ingredient list—making shopping for your fall spread quicker and more efficient with CookifyAI.

Instructions

1. Hard-boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then cover, turn off the heat, and let sit for 10-12 minutes. Transfer eggs to an ice bath to cool, then peel.
2. Slice eggs in half lengthwise. Carefully remove yolks and transfer yolks to a bowl; set egg whites aside.
3. Mash yolks with mayonnaise, mustard, paprika, salt, and pepper until very smooth and creamy. Add more paprika for a deeper orange color, if desired.
4. Spoon or pipe the mixture into the egg white halves, mounding slightly.
5. Use a fork to gently score lines across the pumpkin “filling” to resemble pumpkin ridges.
6. Garnish each egg with a small chive piece as the pumpkin stem. Sprinkle with extra paprika for extra color.

Serving Suggestions for Pumpkin Deviled Eggs

Arrange your deviled eggs on a rustic wooden board, scatter with autumn leaves, or serve alongside crisp apple slices for a bountiful fall presentation. This appetizer pairs perfectly with sparkling cider or as part of a harvest-themed spread.

Nutritional Information and Serving Size

This recipe yields 12 deviled egg halves (6 servings, 2 halves per person). Each serving contains about 80 calories, making them a light and satisfying finger food for any fall festivity.

Recap: Pumpkin Deviled Eggs for Fall

With effortless prep and show-stopping results, these six-ingredient Pumpkin Deviled Eggs are destined to become your signature fall appetizer. Simple, creative, and bursting with autumn spirit—they’re sure to be a hit at any gathering.

Weekly Meal Planning

This recipe is ideal for prepping ahead—deviled eggs can be made up to a day in advance and refrigerated until serving time. Save and schedule this recipe in your weekly meal plan with CookifyAI to see how it fits with other fall dishes and to generate a seamless, all-in-one shopping list.

Planning Benefits:

– Consolidates all grocery needs across your saved recipes
– Groups items by store section, saving time aisles
– Helps you prep for holiday parties or weekday lunches
– Minimizes waste by calculating total quantities of each ingredient

Pro tip: When you schedule this recipe and other protein-rich appetizers, CookifyAI combines your needs, ensuring you know exactly how many eggs or chives to pick up—no overbuying and no missed items!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 25 minutes (plus cooling time)